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Kurobuta Pork
Kurobuta PorkHickory Smoked Uncured Maple Bacon
From $19.00
Kurobuta Pork · Kurobuta Pork
SRF hickory smoked uncured maple bacon is handcrafted by the Journeyman Meat Co. located in Sonoma County. Made with SRF Kurobuta pork and real maple syrup that is carefully smoked…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
SRF hickory smoked uncured maple bacon is handcrafted by the Journeyman Meat Co. located in Sonoma County. Made with SRF Kurobuta pork and real maple syrup that is carefully smoked over hickory for an elevated expression of this breakfast staple.
The premier ingredients and artisan techniques used to make our bacon create a difference you can taste with each sweet and smoky bite.
Package weight: 12 ounces
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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