Pork Shoulder
$129.00
Kurobuta Pork · Kurobuta Pork
Our Snake River Farms Kurobuta bone-in shoulder is rich with fine marbling and full of delicious pork flavor. Snake River Farms cuts the shoulder using the Japanese break which is …
Operated
21+ Days
Our Snake River Farms Kurobuta bone-in shoulder is rich with fine marbling and full of delicious pork flavor. Snake River Farms cuts the shoulder using the Japanese break which is larger than the traditional US break. This includes the Boston butt, picnic shoulder, fore shank and pork collar. This generous cut bone-in shoulder is a fantastic starting point for incredible smoked pulled pork or baked in the oven for a memorable pork roast.
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
Average weight: 17 lbs. This is a natural product, and actual weights may vary.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
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