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$50.00
Snake River Farms Gift Card from Snake River Farms.
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
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Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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