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Kurobuta Pork
Kurobuta PorkPork Loin Roast
$35.00
Kurobuta Pork · Kurobuta Pork
Our 100% Kurobuta boneless pork loin roast is a perfectly sized cut that is one-third of a full pork loin. This is a Snake River Farms favorite because it can be used so many ways….
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
Our 100% Kurobuta boneless pork loin roast is a perfectly sized cut that is one-third of a full pork loin. This is a Snake River Farms favorite because it can be used so many ways. Cut this versatile item into beautiful boneless pork chops, butterfly for a festive presentation or simply roast the entire piece for a simple and delicious dinner. Kurobuta is the Japanese name for 100% Berkshire pork.
Average weight: 1.75 lbs.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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