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Kurobuta Pork
Kurobuta PorkDouble Bone Pork Chop
$38.00
Kurobuta Pork · Kurobuta Pork
When it comes to pork chops, bigger is better. The SRF American Kurobuta double bone pork chop is cut thick to include two bones from a rack of pork. The result is a pork chop larg…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
When it comes to pork chops, bigger is better. The SRF American Kurobuta double bone pork chop is cut thick to include two bones from a rack of pork. The result is a pork chop large in size and huge in flavor. The double bone pork chop is a beautiful entrée pan seared or stuffed and baked. These unique chops are 100% Kurobuta, also known as Berkshire, with a rich crimson color, fine marbling, and full of juicy flavor.
You may see variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. Each double bone chop is hand-cut to include two bones, and the normal taper of each rack produces some chops larger than others.
Minimum weight: 12 oz.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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