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Kurobuta Pork
Kurobuta PorkPork Tenderloin
$45.00
Kurobuta Pork · Kurobuta Pork
The SRF Kurobuta pork tenderloin, sometimes called the pork filet or pork tender, is considered the most desirable of all pork cuts. Boneless with no visible fat, our Kurobuta pork…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
The SRF Kurobuta pork tenderloin, sometimes called the pork filet or pork tender, is considered the most desirable of all pork cuts. Boneless with no visible fat, our Kurobuta pork tenderloin is juicy, flavorful and deliciously tender to the bite. This small cut cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades.
A center-of-the-plate superstar, the SRF Kurobuta pork tenderloin is fantastic for a quick weeknight meal but can be prepared for more formal occasions.
Average weight: 1.75 lbs. Each package contains 2 tenderloins.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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