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Kurobuta Pork
Kurobuta PorkCanadian Bacon
$19.00
Kurobuta Pork · Kurobuta Pork
SRF Canadian Bacon made from Kurobuta pork is an elevated take on a time-honored favorite. Also known as back bacon or breakfast bacon, it’s the essential ingredient for Eggs Bened…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
SRF Canadian Bacon made from Kurobuta pork is an elevated take on a time-honored favorite. Also known as back bacon or breakfast bacon, it’s the essential ingredient for Eggs Benedict.
The artisans at Journeyman Meat Co. handcraft this special offering using traditional methods. Kurobuta pork loins are seasoned with a signature brine, then slowly smoked over staves from French pinot noir barrels, imparting a subtle red cherry essence.
Based in Healdsburg, California, Journeyman Meat Co. creates flavorful products using Old World techniques, family traditions, and ingredients sourced from the rich farms and fields of Sonoma County.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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