Ranching
Kurobuta Pork
Kurobuta PorkRack of Pork
$119.00
Kurobuta Pork · Kurobuta Pork
The Snake River Farms rack of pork is the Kurobuta equivalent of a bone-in beef prime rib roast. Our master butchers expose the bones for an exciting table presentation. Each natur…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
The Snake River Farms rack of pork is the Kurobuta equivalent of a bone-in beef prime rib roast. Our master butchers expose the bones for an exciting table presentation. Each natural full rack of pork is between 10 to 12 bones in length and provides a generous serving for 8 to 10 people.
Creating a remarkable dinner for the holidays or a Sunday dinner is quick and easy with the Kurobuta rack of pork. It creates a feast for the eyes and palate that serves a crowd. Everyone at the table receives their own juicy pork loin chop attached to a frenched bone.
Average weight: 6 lbs.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
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