The Smokehouse Sampler
$360.00
Snake River Farms ·
Box Includes: (1) USDA Prime Brisket 11-15 lbs. (1) Kurobuta Boneless Pork Collar 3.5 lbs. (2) Kurobuta Pork Spare Ribs (1.5 lbs. each) (1) SRF Black® Tri-Tip 2.5 lbs. Here’s a box…
Operated
21+ Days
Box Includes:
(1) USDA Prime Brisket 11-15 lbs.
(1) Kurobuta Boneless Pork Collar 3.5 lbs.
(2) Kurobuta Pork Spare Ribs (1.5 lbs. each)
(1) SRF Black® Tri-Tip 2.5 lbs.
Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks. Ideal for both experienced pitmasters and those new to backyard smoking. This big box provides all the beef and pork items to put platters of BBQ on the table.
A USDA Prime brisket, SRF Black® American Wagyu tri-tip, Kurobuta pork collar, and Kurobuta spare ribs give you four classic smokehouse cuts in one box, ready to feed a crowd.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
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