Ranching
Kurobuta Pork
Kurobuta PorkPork Porterhouse
$24.00
Kurobuta Pork · Kurobuta Pork
Mouth-watering to behold, the Porterhouse displays the fine marbling and bright crimson color that indicates its 100% Berkshire heritage. Each chop is cut to a wonderfully thick 1….
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
Mouth-watering to behold, the Porterhouse displays the fine marbling and bright crimson color that indicates its 100% Berkshire heritage. Each chop is cut to a wonderfully thick 1.25” to maximize the flavor and to create a beautiful presence on the plate. Skillfully cut by a master butcher from all natural pork raised without added hormones, buy our Kurobuta pork now!
There can be some variation in size with our natural pork chops. We hand-cut each chop, and the normal taper of each whole loin naturally creates chops of slightly different weights.
Minimum weight: 9 oz.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
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