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Kurobuta Pork
Kurobuta PorkBreakfast Sausage – 1 lb.
$14.00
Kurobuta Pork ·
Our Kurobuta pork breakfast sausage combines richly marbled pork shoulder with SRF hickory smoked uncured maple bacon. The result is an elevated version of this popular breakfast m…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
Our Kurobuta pork breakfast sausage combines richly marbled pork shoulder with SRF hickory smoked uncured maple bacon. The result is an elevated version of this popular breakfast meat that bursts with robust flavor. Handcrafted by the Journeyman Meat Co. located in Sonoma County using premium ingredients and artisan techniques to produce sausage you’ll want to eat for an everyday meal.
Each package is 1 lb.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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