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Kurobuta Pork
Kurobuta PorkBaby Back Ribs
$35.00
Kurobuta Pork · Kurobuta Pork
Snake River Farms Kurobuta baby back ribs are succulent, juicy and tender. Our Kurobuta baby back ribs are smaller than conventional baby back ribs but are juicy and bursting with …
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
Snake River Farms Kurobuta baby back ribs are succulent, juicy and tender. Our Kurobuta baby back ribs are smaller than conventional baby back ribs but are juicy and bursting with pork flavor. These ribs are 100% purebred Berkshire pork, known as Kurobuta in Japan.
Order at least one rack per person and keep in mind it's rare to have a guest complain about having too many ribs.
The membrane found on the bone side of all pork ribs is not removed. Kurobuta ribs are smaller in size than conventional pork, and we do not recommend them for competitions.
Average weight: 1 lb.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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