Ranching
Kurobuta Pork
Kurobuta PorkSpare Ribs
$24.00
Kurobuta Pork · Kurobuta Pork
Snake River Farms spare ribs are cut St. Louis style and perfect for the 3-2-1 method on your smoker. These richly marbled ribs are also great on the grill or prepared in the oven….
Hurry! Only a few left in stock!
100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
Snake River Farms spare ribs are cut St. Louis style and perfect for the 3-2-1 method on your smoker. These richly marbled ribs are also great on the grill or prepared in the oven. These full sized ribs are larger than our baby backs. These spare ribs are 100% Berkshire (Kurobuta) pork with a deep pink color, rich flavor and juiciness.
The membrane found on the bone side of all pork ribs is not removed. Kurobuta ribs are smaller in size than conventional pork, and we do not recommend them for competitions.
Average weight: 1.5 lbs.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
Ranching
Cattle Feeding
Beef Processing
