Ranching
Kurobuta Pork
Kurobuta PorkPork Belly
$119.00
Kurobuta Pork · Kurobuta Pork
The Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. The skin is removed from this product. Our pork belly is at its best prepared wit…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
The Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. The skin is removed from this product. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
SRF Kurobuta pork is all natural and is raised without any added hormones. We produce our pork belly without the skin. We are not able to fulfill requests for a skin-on pork belly.
Average weight: 6 lbs.
This is a natural product, and actual weights may vary by +/- .5 pounds.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
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