Gulf Shrimp
$25.00
Wild Caught · Seafood
Shrimp from the Gulf Coast of the US is the most popular seafood in the country. Our wild caught shrimp is sourced from the Gulf Coast fisheries of Florida, Alabama, Mississippi, L…
Operated
21+ Days
Shrimp from the Gulf Coast of the US is the most popular seafood in the country. Our wild caught shrimp is sourced from the Gulf Coast fisheries of Florida, Alabama, Mississippi, Louisiana and Texas. Shrimp from the Gulf tastes superior to those from the Atlantic and are known for their sweet, earthy flavor.
Our Gulf shrimp are caught in the wild of US waters, not harvested from unregulated, foreign industrial farms. They are free from antibiotics or preservatives for healthier and more delicious shrimp. We do the heavy lifting, so your shrimp arrive peeled, deveined and recipe ready.
Average weight: 10 oz. Each package contains 13 to 16 shrimp.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.







