Ranching
Wild Caught Seafood
SeafoodNorthwest Pacific Halibut
$44.00
Wild Caught · Seafood
Recognized as one of the finest white fish in the world, Alaskan halibut is the first choice of fish loving fanatics. Our halibut is wild caught from the pristine waters throughout…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
Recognized as one of the finest white fish in the world, Alaskan halibut is the first choice of fish loving fanatics. Our halibut is wild caught from the pristine waters throughout the state of Alaska. Each fish is processed and flash frozen at its optimal freshness to ensure a quality eating experience.
Wild halibut has firm, white flesh and a mild, yet rich, flavor. This delicious pacific halibut possesses a meaty texture and refined flavor. Each 6-ounce portion has the bones and skin removed and is ready to thaw and prepare. The firm texture holds up beautifully to all cooking methods from poaching to deep frying.
Average weight: 12 oz. Each package contains (2) 6 oz. filets.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
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