The Chef’s Seafood Collection
$263.00
Wild Caught ·
Box Includes: (2) Alaskan King Salmon 5 oz. portions (1 pack of 2) (2) Northwest Pacific Cod 6 oz. portions (1 pack of 2) (2) Maine Lobster Tails 6-7 oz. (1 pack of 2) (2) Wild Cau…
Operated
21+ Days
Box Includes:
(2) Alaskan King Salmon 5 oz. portions (1 pack of 2)
(2) Northwest Pacific Cod 6 oz. portions (1 pack of 2)
(2) Maine Lobster Tails 6-7 oz. (1 pack of 2)
(2) Wild Caught Gulf Shrimp 10 oz.
(1) Atlantic Sea Scallops 12 oz.
(2) Northwest Pacific Halibut 6 oz. portions (1 pack of 2)
The Chef's Seafood Collection is a curated lineup of six wild-caught favorites: Alaskan king salmon, Pacific cod and halibut, Maine lobster tails, Gulf shrimp, and Atlantic sea scallops. Every piece arrives flash-frozen at peak freshness, giving you a full seafood menu ready to cook.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.




