Steakhouse Reserve
$230.00
Snake River Farms ·
Box Includes: (2) SRF Gold® Top Sirloin 8 oz. (2) SRF Black® Filet Mignon 6 oz. (2) Kurobuta Frenched Pork Chops 7 oz. (2) Kurobuta Pork Chops 6 oz. A classic steakhouse doesn’t ne…
Operated
21+ Days
Box Includes:
(2) SRF Gold® Top Sirloin 8 oz.
(2) SRF Black® Filet Mignon 6 oz.
(2) Kurobuta Frenched Pork Chops 7 oz.
(2) Kurobuta Pork Chops 6 oz.
A classic steakhouse doesn’t need a long menu, just the right cuts, prepared well. The Steakhouse Reserve follows the same philosophy pairing SRF Gold® top sirloins and SRF Black® filet mignons for a balance of robust flavor and fork-tender texture. These are the steaks that define the steakhouse experience: deeply satisfying, expertly marbled, and ready for a hot pan or open flame.
Alongside the American Wagyu beef, Kurobuta pork chops bring a traditional chophouse favorite into the mix. These heritage bred chops deliver exceptional juiciness and flavor. Whether you’re recreating a white tablecloth dinner at home or firing up the grill for a weekend feast, this collection captures the flavor of steakhouse dining.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.




