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Snake River Farms
Salts & GearShima Natural 4-Piece Steak Knife Set
$320.00
Shun · Salts & Gear
Inspired by Tokyo’s famous Shima Steakhouse, this set of four knives feature razor sharp, recurved blades to make cutting steaks effortless. The precision edge offers easy, one pas…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
Inspired by Tokyo’s famous Shima Steakhouse, this set of four knives feature razor sharp, recurved blades to make cutting steaks effortless. The precision edge offers easy, one pass slicing that keeps juices in the steak. Each 5-inch blade is made from high carbon AUS8A Japanese stainless steel for long lasting quality. Riveted PakkaWood handles are durable, slim, and fit the hand. These lightweight steak knives offer easy, comfortable cutting control to enhance your dining experience.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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