Ranching
Snake River Farms
Salts & GearPremier 8″ Kiritsuke
$263.00
Shun · Salts & Gear
The Shun Kiritsuke excels at all the tasks needed from a chef’s knife. Handcrafted in Japan, it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for su…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
The Shun Kiritsuke excels at all the tasks needed from a chef's knife. Handcrafted in Japan, it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility. The straight edge of the blade is ideal for slicing and push cuts. It’s an excellent choice to process vegetables, trim boneless proteins and slice cooked meats with ease. Once you try it, you’ll find yourself reaching for your Shun Premier Kiritsuke every time.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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