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Kurobuta Pork
Kurobuta PorkSmoked Pork Steaks
$36.00
Kurobuta Pork · Kurobuta Pork
We partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
We partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas, where they are a local smokehouse legend.
Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe. Salt, black pepper, paprika, cayenne pepper and garlic harmonize with the rich Kurobuta pork for a delicious flavor with a touch of spice. The steaks arrive fully cooked and frozen. Just reheat in the oven or on the grill and get ready to feast on a regional Texas delicacy.
Average weight: 8 oz. Each package contains 2 steaks.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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