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Kurobuta Pork
Kurobuta PorkApple Brined Uncured Bacon
$19.00
Kurobuta Pork · Kurobuta Pork
SRF apple brined uncured bacon is carefully made by the Journeyman Meat Co. located in Sonoma County. Using traditional and time-consuming techniques, Journeyman gently tumbles the…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
SRF apple brined uncured bacon is carefully made by the Journeyman Meat Co. located in Sonoma County. Using traditional and time-consuming techniques, Journeyman gently tumbles the Kurobuta pork bellies in brine that includes local apple juice for several hours to develop a deep rich flavor. The bacon is smoked over genuine applewood sourced from the Dutton Ranch in Sebastopol, CA.
The attention and care produces Kurobuta bacon that is smoky and savory with a perfect touch of sweetness. The perfect addition to your next breakfast or brunch.
Package weight: 12 ounces
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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