Alaskan Red King Crab Legs
$325.00
Wild Caught ·
Celebrate a special moment with our spectacular red king crab legs. Red king crab is the largest species which makes them truly king-sized. This is restaurant quality product featu…
Operated
21+ Days
Celebrate a special moment with our spectacular red king crab legs. Red king crab is the largest species which makes them truly king-sized. This is restaurant quality product featuring the richest, sweet flavor of all king crab varieties. The meat is firm with large flakes for a meaty texture.
Wild caught in Alaskan waters, then cooked and flash frozen at peak freshness and quality. The large legs are split which makes them easy to eat. No special equipment is required. Just heat on the stovetop, in the oven or on the grill.
All our crab legs meet strict standards for sustainability. Each package is labeled with a traceability sticker that specifies the landing location and catch method. Like all our seafood, these crab legs are free from hormones, antibiotics and GMOs.
Average weight: 2 lbs.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.




