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Snake River Farms
Salts & GearClassic 4-Piece BBQ Set
$427.00
Shun ·
The Shun Classic BBQ Set has the three key knives you need to handle grill-worthy proteins of all types. Includes the Asian Multi-Prep 4.5", the Boning/Fillet 6", and the…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
The Shun Classic BBQ Set has the three key knives you need to handle grill-worthy proteins of all types. Includes the Asian Multi-Prep 4.5", the Boning/Fillet 6", and the Brisket Knife 12" for trimming and slicing larger cuts like brisket, ham, and turkey. The brisket knife includes its own wooden saya. Handcrafted in Japan.
Box Includes:
(1) Classic 12" Brisket Knife (with wooden saya)
(1) Classic 6" Boning/Fillet Knife
(1) Classic 4.5" Asian Multi-Prep Knife
(1) Shun 8-Slot Knife Roll
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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