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Snake River Farms
Salts & GearNo. 10 Chef Skillet
$160.00
Smithey · Salts & Gear
The No. 10 Chef Skillet brings a more versatile, chef-inspired design to Smithey’s classic cast iron lineup. Cooking with this handcrafted skillet is a joy thanks to its curved sid…
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100% US Raised
Family-Owned &Operated
Wet-Aged For21+ Days
The No. 10 Chef Skillet brings a more versatile, chef-inspired design to Smithey’s classic cast iron lineup. Cooking with this handcrafted skillet is a joy thanks to its curved sidewalls, extended handle, and smooth polished interior. The 10” size is perfect for searing a full ribeye, sautéing vegetables, flipping omelets, or preparing everyday meals with ease. The polished cooking surface comes pre-seasoned and develops naturally non-stick performance with continued use and seasoning at home. A chef’s tool built to last a lifetime.
Thaw under refrigeration, pat dry, and season generously before cooking. Sear over high heat, then finish gently until the center reaches your preferred temperature.
Rest steaks for 5 to 10 minutes before slicing. For thicker cuts, use a thermometer and pull from heat a few degrees early so carryover cooking finishes the job.
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